With her warm and heartfelt nature she has become a loyal and trusted radio personality to RSG listeners, where she has a weekly show every Thursday Morning just after 9, featuring her own recipes and those of other South African Food Bloggers. She and her family live an unpretentious lifestyle with love in abundance and a deep-rooted belief in God. In 2012 she received the Blogger of the Year Award from Eat In Magazine and has not looked back since. Nina Timm has become a popular household name in South Africa and apart from her passion for cooking, her heart is with people. Michael’s wine recommendation when served with steak – CLICK HERE You can season with salt, pepper and maybe tarragon, but to me, it is just perfect. Place your stick blender over the egg yolk and start running the machine. Place the egg yolk, water, vinegar and mustard in your stick blender’s jug. Melt butter or margarine and heat until it bubbles, but dont let it brown. As aioli forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. directions Put egg yolks and lemon juice in a blender. Place head of immersion blender at bottom of cup and switch it on. Pour canola (or vegetable or light olive) oil on top and allow to settle for 15 seconds. One Minute Hollandaise with a stick blenderġ25 ml melted butter – melted it must be 125ml, it is about 120 g Place egg, garlic, and lemon juice in the bottom of an immersion blender cup. There are few meals that compare to poached eggs on sourdough bread with fresh rocket and of course hollandaise.”
I can now have hollandaise sauce on fish, chicken and my all time favorite poached eggs. The I saw the recipe for a 1 minute hollandaise made with your stick blender and thought……. Sadly I have had so many failed attempts that I have decided to have my fix for hollandaise at restaurants where there are qualified people who can make it. One minute hollandaise made with my stick blender, that is what happened! Like so many people I LOVE hollandaise sauce. what? What happened to whisking forever to incorporate the melted butter. Nina Timm’s One Minute Hollandaise with a stick blender
0 kommentar(er)
